1st lab test for "Black Sesame Seed Butter"

Today was our first lab test on experimenting our proposal product " Black Sesame Seed Butter".

The ingredients and utensils of this experiment is stated below.

Experiment of " Black Sesame Seed Butter"

1) 2tbs Salt
2) 2 1/2 tbs Black Sesame Seed (Blended)
3) 1liter Milk
4) Ice Water

a) Greased paper
b) Baking tray
c) Clean cloth (optional)

Methods

Prepare all the ingredients like the above picture.

Whisk the milk cream until it is thick and forms into a buttery texture.

Blend the black sesame seeds finely

Then add into the milk cream

Prepare ice water( to cleanse the butter and also to keep it from melting)

Whisk the milk cream until it hardens

Strain the access water from the butter and placed it into the baking tray.


Lastly placed the butter into a chiller so that it will stay solid. Butter is now ready to be use for cooking, baking, etc.

Results

Color : Light Grey
Flavor : Buttery and Salty
Odor : Fresh
Texture : Smooth and Oily

" Our butter will be use to test what sort of product we can produce starting on the next class"