As always the procedure of making the Black Sesame Seed Butter is as same as the previous class.
Ingredients & Utensils
1) 2tbs Salt
2) 2 1/2 tbs Black Sesame Seed (Blended)
3) 1liter Milk
4) Ice Water
a) Greased paper
b) Baking tray
c) Clean cloth (optional)
2) 2 1/2 tbs Black Sesame Seed (Blended)
3) 1liter Milk
4) Ice Water
a) Greased paper
b) Baking tray
c) Clean cloth (optional)

*Remember to beat the milk cream together with ice water so that the butter wont melt and will stay solid during the whole process*

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Kak Nor choosed to make apple pie for this class using the butter our group had made.
Ingredients for Apple Pie
The Fillings
5-8 nos : Granny Smith apples or other crisp hard apples of your preference.
2 nos : Macintonsh or "softer" apples of your liking.
4nos : Lemons.
1Stick : Black Sesame Seed Butter.
Brown sugar to taste.
Cinnamon stick.
The Pastry
62g : Black Sesame Seed Butter.
62g : castor Sugar.
125g : Soft Flour.
a pintch of salt.
1-2tbs : Milk.

she then added all the other ingredients into the apples and monitor it until the sugar caramelised .
Prepare the pie pastry first by beating Black Sesame Seed Butter and sugar till it is soft and creamy. Then add in flour and the rest ingredients till it form a soft dough, let it rest for 20minutes. Later roll out the dough to your preferable liking.
"The pie crust is firstly baked before adding the feeling in. "
Result for the apple pie is stated below
Color : Light brown with patches of golden brown
Flavor : Sweet and the crust tasted nutty and a little bit bitter.
Odor : Aromatic with a hench of a nutty smell.
Texture : Crumby
...............................................................................................................................................Flavor : Sweet and the crust tasted nutty and a little bit bitter.
Odor : Aromatic with a hench of a nutty smell.
Texture : Crumby
Whereas Puteri decided to make cookies using the butter.
The ingredients stated below.
1cup : Black Sesame Seed Butter
4 1/2 cup : Flour
1/2 cup : Corn Flour
1/2cup : Custard Flour
1 cup : Castor Sugar
1nos : Egg Yolk
1tbs : Baking Powder
4 1/2 cup : Flour
1/2 cup : Corn Flour
1/2cup : Custard Flour
1 cup : Castor Sugar
1nos : Egg Yolk
1tbs : Baking Powder

Next add all the dry ingredients and combined it evenly to form a dough.


Results for cookies
Color : Light Brown
Flavor : Sweet
Odor : Aromatic
Texture : Crunchy
Flavor : Sweet
Odor : Aromatic
Texture : Crunchy
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