For today's class, we decided to make butter rice and also chicken stew using our Black Sesame Seed Butter. Like always, the butter is made following the previous classes before.
Ingredients & Utensils
1) 2tbs Salt
2) 2 1/2 tbs Black Sesame Seed (Blended)
3) 1liter Milk
4) Ice Water
a) Greased paper
b) Baking tray
c) Clean cloth (optional)
2) 2 1/2 tbs Black Sesame Seed (Blended)
3) 1liter Milk
4) Ice Water
a) Greased paper
b) Baking tray
c) Clean cloth (optional)
Beat the all the ingredients together with ice water and strain the water dry until the butter solidify and clean.
Placed it in a cake mold and placed it in the chiller so that the butter stays solid and doesn't melt.
Butter is now ready to be use.
..............................................................................................................
Black Sesame Buttered Rice
Ingredients
4cups : Uncooked Rice (washed clean)
2nos : garlic (chopped)
60gm : Black Sesame Seed Butter
1cube : Chicken Stock
Salt as needed
5cup : Water
1tbs: Black Sesame Seed
Butter is now ready to be use.
..............................................................................................................
Black Sesame Buttered Rice
Ingredients
4cups : Uncooked Rice (washed clean)
2nos : garlic (chopped)
60gm : Black Sesame Seed Butter
1cube : Chicken Stock
Salt as needed
5cup : Water
1tbs: Black Sesame Seed
End results of the rice
Color : light grey
Flavor : salty and buttery.
Odor : Aromatic with a hench of a buttery smell.
Texture : Soft.
Miss Nina told us that the rice needs more black sesame.
Because the rice is lack of the black sesame taste.
...........................................................................................................................
Chicken Stew
Ingredients
1inch : Ginger (sliced)
3nos : Chicken Breast (cube)
1/2nos : Onion(chopped)
3tbs : Coriander Powder
2nos : Celery (cut 4)
1tsp : Garlic (chopped)
1tsp : Salt
4tbs : Black Pepper
1tbs : Vegetable Oil
1/4cup : Brown Sugar
1cup : Water
2cup : Low Fat Milk
2tbs : Black Sesame Seed Butter
1tb : Black Sesame Seed
2nos : Carrot (cube)
2nos : Onions (wedges)
3tbs : Paprika Powder.
Color : light grey
Flavor : salty and buttery.
Odor : Aromatic with a hench of a buttery smell.
Texture : Soft.
Miss Nina told us that the rice needs more black sesame.
Because the rice is lack of the black sesame taste.
...........................................................................................................................
Chicken Stew
Ingredients
1inch : Ginger (sliced)
3nos : Chicken Breast (cube)
1/2nos : Onion(chopped)
3tbs : Coriander Powder
2nos : Celery (cut 4)
1tsp : Garlic (chopped)
1tsp : Salt
4tbs : Black Pepper
1tbs : Vegetable Oil
1/4cup : Brown Sugar
1cup : Water
2cup : Low Fat Milk
2tbs : Black Sesame Seed Butter
1tb : Black Sesame Seed
2nos : Carrot (cube)
2nos : Onions (wedges)
3tbs : Paprika Powder.
Mix it well and put it aside for it to absorb the seasoning for at least 30minutes.
End results of the rice
Color : light pale brown
Flavor : salty and buttery.
Odor : Aromatic
Texture : Thick Sauce
Color : light pale brown
Flavor : salty and buttery.
Odor : Aromatic
Texture : Thick Sauce
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