Third lab test for " Black Sesame Seed Butter"

Today's class our lecturer Ms.Nina suggested us to try and make cakes out of our Black Sesame Seed Butter. Our group decided to try and make Butter Cake.

Ingredients For Black Sesame Seed Butter

3tbs : salt

3tbs : Black Sesame Seed (blended)

1ltr : Milk

Ice Water

Prepare all the ingredients, before moving on making the Black Sesame Seed Butter.

Beat the milk cream with ice water till it solidify. Ice water helps the milk to stay chilled and solid while also cleansing the milk.

Strained all the access water, and repeat the same step till the butter is clean..

Lastly add blended black sesame seeds and also salt for taste.

Chill the butter in a chiller to avoid it from melting. The butter now is ready to be used.

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Now we continue the process of making Butter Cake using our Black Sesame Seed Butter.

The ingredients for Butter Cake are

2nos : Eggs.
60g : Black Sesame Seed Butter
190ml : Milk
340g : White Wing's Golden Butter Cake Mix

Add all the ingredients into the mixer, together with White Wing's Golden Butter Cake Mix.

Beat all the ingredients together well, then add the Black Sesame Seeds in. Beat it with medium speed about 5minutes, don't let it be over beat.

Pour the batter into the baking pan.

Bake the cake in an oven over 180C , for about 40-50minutes.

After cake is evenly bake, let it rest and cooled down at room temperature for about 5minutes before taking it out from the mold.

Take the cake out from its mold. The cake is now ready to be serve.

Results.

Color : Golden brown
Flavor : Sweet and buttery.
Odor : Aromatic with a hench of a nutty and buttery smell.
Texture : Moist